By-products from citrus fruits.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1925.
Series:	Agric. Dept. Dept. Circ. No. 232 (rev.)
Subjects:	Canning and preserving. Citrus fruits. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[on preparation of juice, jelly, vinegar, and candied peel]. Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (15 pages)
Format:	System requirements: PDF reader software.