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Killing and cutting beef on the farm /

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Bibliographic Details
Main Author: Snyder, Roy W. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932.
Series:Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-79.
Subjects:
Meat cutting.
Meat > Boning.
calf feeding.
beef cattle.
slaughter.
skinning.
cutting.
boning.
butchering.
curing (food products)
canning.
killing
Online Access:Available online via OAK Trust Repository
Description
Item Description:Title from cover.
"9-32-25M-OR."
Physical Description:16 pages : illustrations.