Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1913.
Series:	Animal Industry Bur. Circ. No. 210
Subjects:	Dairy products industry. Electronic books.
Online Access:	Connect to the full text of this electronic document