APA (7th ed.) Citation

(1913). Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese. GPO.

Chicago Style (17th ed.) Citation

Comparison of Acid Test and Rennet Test for Determining Condition of Milk for Cheddar Type of Cheese. [Washington]: GPO, 1913.

MLA (9th ed.) Citation

Comparison of Acid Test and Rennet Test for Determining Condition of Milk for Cheddar Type of Cheese. GPO, 1913.

Warning: These citations may not always be 100% accurate.