(1912). New method for determining fat and salt in butter, especially adapted for use in creameries. [publisher not identified].
Chicago Style (17th ed.) CitationNew Method for Determining Fat and Salt in Butter, Especially Adapted for Use in Creameries. [Washington]: [publisher not identified], 1912.
MLA (9th ed.) CitationNew Method for Determining Fat and Salt in Butter, Especially Adapted for Use in Creameries. [publisher not identified], 1912.
Warning: These citations may not always be 100% accurate.