APA (7th ed.) Citation

(1910). Factors controlling moisture content of cheese curds. GPO.

Chicago Style (17th ed.) Citation

Factors Controlling Moisture Content of Cheese Curds. [Washington]: GPO, 1910.

MLA (9th ed.) Citation

Factors Controlling Moisture Content of Cheese Curds. GPO, 1910.

Warning: These citations may not always be 100% accurate.