Cover Image

Saving eggs is public service; save eggs and help your neighbor save.

Bibliographic Details
Corporate Author:	United States. Bureau of Animal Industry
Format:	Government Document eBook
Language:	English
Published:	Washington : [publisher not identified], [1918]
Subjects:	United States. > Bureau of Animal Industry. Eggs. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document

Similar Items

Candling and preservation of eggs.
Published: (1926)

Marketing eggs through creamery.
Published: (1911)

Natural and artificial incubation of hens' eggs.
Published: (1931)

Study of enzyms of egg of common fowl.
Published: (1912)

Produce infertile eggs.
Published: (1918)

Deterioration of eggs as shown by changes in moisture content.
Published: (1911)

Specifications of U.S. standards and tentative U.S. grades for eggs.
Published: (1929)

Bacteriological and chemical study of commercial eggs in producing districts of the Central West.
Published: (1914)

Points for egg breakers : How to break eggs for freezing.
Published: (1920)

Eggs and their value as food.
Published: (1917)

Facts about eggs of value to housewives.
Published: (1929)

How to candle eggs.
Published: (1918)

Winter egg production.
Published: (1917)

Community egg circle.
Published: (1915)

Points for egg buyers : What to sell, what to buy, how to candle, egg-candling devices.
Published: (1919)

Installation and equipment of egg-breaking plant.
Published: (1918)

Facts about eggs of value to housewives.
Published: (1928)

Efficiency of commercial egg candling.
Published: (1918)

Biometrical study of egg production in domestic fowl : III. Variation and correlation in physical characters of egg.
Published: (1914)

Thin egg whites /
by: Beanblossom, Floyd Z.
Published: (1949)

Natural and artificial incubation of hens' eggs.
Published: (1914)

Small eggs /
by: Beanblossom, Floyd Z.
Published: (1949)

Egg standardization can be taught by exhibits and demonstrations of U.S. standards of quality for individual eggs.
Published: (1925)

Accuracy in commercial grading of opened eggs.
Published: (1918)

Suggestions for egg standardization school programs.
Published: (1910)

Foreign markets for U.S. eggs.
Published: (1928)

Amendment No. 1 to Service and Regulatory Announcements No. 96, revised.
Published: (1928)

Eggs with thin whites have less market value /
by: Beanblossom, Floyd Z.
Published: (1953)

Eggs and their uses as food.
Published: (1906)

Eggs and their uses as food.
Published: (1901)

Check egg temperature /
by: Beanblossom, Floyd Z.
Published: (1949)

Small eggs have less market value /
by: Beanblossom, Floyd Z.
Published: (1953)

Syllabus of illustrated lecture on production and marketing of eggs and fowls.
Published: (1909)

Commercial preservation of eggs by cold storage.
Published: (1919)

Rules and regulations of Secretary of Agriculture governing inspection and certification of butter, cheese, and eggs, under Act of Congress approved Feb. 26, 1923.
Published: (1923)

Care of farm egg.
Published: (1913)

Bacteriological study of shell, frozen, and desiccated eggs; made under laboratory conditions at Washington, D.C.
Published: (1912)

Shipping eggs by parcel post.
Published: (1914)

Examination of frozen egg products and interpretation of results.
Published: (1920)

Rules and regulations of Secretary of Agriculture governing grading and certification of butter, cheese, and eggs for class, quality, and condition under Act of Congress approved Jan. 18, 1927.
Published: (1927)