Experiments with durum wheat.

Bibliographic Details
Format: Government Document eBook
Language:English
Published: [Washington] : GPO, 1918.
Series:Agric. Dept. Bull. No. 618
Subjects:
Online Access:Connect to the full text of this electronic document

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a22000001a 4500
001 in00003793621
006 m o d f
007 cr bn mmmapmmp
008 141210s1918 dcu o f000 0 eng d
005 20260611145008.0
035 |a ebd1910503000 
040 |a UMI  |c UMI  |d UtOrBLW 
086 0 |a A 1.3:618 
099 |a A1.3-618 
245 0 0 |a Experiments with durum wheat. 
264 1 |a [Washington] :  |b GPO,  |c 1918. 
300 |a 1 online resource (64 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Agric. Dept. Bull. No. 618 
533 |a Electronic reproduction.  |b [Bethesda, Md.] :  |c ProQuest,  |d 2014.  |e digital, PDF file.  |n ProQuest U.S. Executive Branch Documents  |n Mode of access: World Wide Web via ProQuest website. 
588 |a Record is based on online resource; title from PDF title page (ProQuest, last viewed Dec. 2014). Reuse except for individual research requires license from ProQuest, LLC. 
500 |a Electronic resource. 
650 0 |a Agricultural productivity.  |0 http://id.loc.gov/authorities/subjects/sh85002401 
650 0 |a Precipitation anomalies.  |0 http://id.loc.gov/authorities/subjects/sh2004002179 
650 0 |a Wheat.  |0 http://id.loc.gov/authorities/subjects/sh85146366 
651 0 |a Minnesota.  |0 http://id.loc.gov/authorities/names/n79021675 
655 7 |a Electronic books.  |2 local 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://congressional.proquest.com/congressional/docview/t66.d71.a1.3-618  |z Connect to the full text of this electronic document  |t 0 
999 f f |s f4d55998-0d6b-3304-b067-95042f3af349  |i 3a287106-5366-393b-82a6-3a81c26319a9  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |s www_evans  |d Available Online  |t 0  |h No information provided 
998 f f |t 0  |l Available Online