German method of marketing and slaughtering live stock.
| Corporate Author: | United States. Bureau of Agricultural Economics |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[publisher not identified],
1922.
|
| Series: | Foreign Service Rpt. No. 12
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
Similar Items
Well packed meats bring better prices on British markets.
Published: (1922)
Published: (1922)
Market classes and grades of pork carcasses and fresh pork cuts.
Published: (1933)
Published: (1933)
Marketing American pork in England.
Published: (1922)
Published: (1922)
Market classes and grades of calves and vealers.
Published: (1942)
Published: (1942)
Fruit sales in retail grocery stores and meat markets, New York City.
Published: (1943)
Published: (1943)
Advantages of standards for livestock and meats.
Published: (1937)
Published: (1937)
Dehorning, castrating, branding, and marking beef cattle.
Published: (1940)
Published: (1940)
Production of hogs suitable for Wiltshire sides.
Published: (1939)
Published: (1939)
Castrating and docking lambs.
Published: (1943)
Published: (1943)
German meat market experiences great depression.
Published: (1922)
Published: (1922)
Foreign agriculture, review of foreign farm policy, production, and trade, Nov. 1944.
Published: (1944)
Published: (1944)
U. S. graded and stamped meat.
Published: (1940)
Published: (1940)
Federal beef grading.
Published: (1940)
Published: (1940)
Buying beef by grade.
Published: (1940)
Published: (1940)
Market classes and grades of cattle.
Published: (1940)
Published: (1940)
Market classes and grades of dressed lamb and mutton.
Published: (1942)
Published: (1942)
Market classes and grades of dressed veal and calf carcasses.
Published: (1942)
Published: (1942)
Regulations for inspection of live stock and their products.
Published: (1903)
Published: (1903)
Meat marketing in Great Britain.
Published: (1926)
Published: (1926)
Live-stock industry in Argentina.
Published: (1921)
Published: (1921)
Live-stock industry in Uruguay.
Published: (1921)
Published: (1921)
Occupations related to occupations in slaughtering and meat packing industry.
Published: (1944)
Published: (1944)
Market classes and grades of dressed beef.
Published: (1927)
Published: (1927)
Market classes and grades of dressed lamb and mutton.
Published: (1927)
Published: (1927)
Marketing of American meat products in export trade.
Published: (1925)
Published: (1925)
Meat in foreign markets, tariffs of 14 importing nations and countries of surplus.
Published: (1905)
Published: (1905)
Rules and regulations for inspection of live stock and their products.
Published: (1904)
Published: (1904)
Consumers' Guide, Vol. V, No. 7.
Published: (1938)
Published: (1938)
Methods and practices of retailing meat.
Published: (1926)
Published: (1926)
Live-stock industry of Argentina.
Published: (1920)
Published: (1920)
Consumers' Guide, Vol. I, No. 12.
Published: (1934)
Published: (1934)
State bureaus of markets, including divisions and other agencies doing marketing work.
Published: (1921)
Published: (1921)