Municipal pasteurization requirements; maximum bacterial counts of standard pasteurized milk.

Bibliographic Details

Corporate Author:	United States. Bureau of Dairy Industry
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1927.
Series:	Bur. of Dairy Industry Memo. No. 410
Subjects:	Dairy products industry. Milk. Electronic books.
Online Access:	Connect to the full text of this electronic document