Cover Image

Standard grades for flue-cured tobacco (U.S. types 11, 12, 13, and 14).

Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics
Format: Government Document eBook
Language:English
Published: [Washington] : [publisher not identified], 1930.
Subjects:
Tobacco industry.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:Series of standards and grade definitions for tobacco, broomcorn, and meat.
Electronic resource.
Physical Description:1 online resource (22 pages)