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Tentative U.S. standards and grades for dressed turkeys.

Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics
Format: Government Document eBook
Language:English
Published: [Washington] : [publisher not identified], 1931.
Subjects:
Poultry industry.
Turkeys.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:Series of standards and grade definitions for tobacco, broomcorn, and meat.
Electronic resource.
Physical Description:1 online resource (7 pages)