Standard grades for Virginia fire-cured tobacco, U.S. type 21.

Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics
Format: Government Document eBook
Language:English
Published: [Washington] : [publisher not identified], 1928.
Subjects:
Online Access:Connect to the full text of this electronic document
Description
Item Description:Series of standards and grade definitions for tobacco, broomcorn, and meat.
Electronic resource.
Physical Description:1 online resource (18 pages)