Specifications of U.S. standards and tentative U.S. grades for eggs.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1929.
Series:	Egg Standardization Leaflet No. 2
Subjects:	Eggs. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document