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Removal of ergot from rye by use of salt water and influence of such treatment on milling and baking properties of rye.

Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	Washington : [publisher not identified], 1930.
Subjects:	United States. > Bureau of Agricultural Economics. Baking. Plant diseases. Rye. Electronic books.
Online Access:	Connect to the full text of this electronic document

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