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Removal of ergot from rye by use of salt water and influence of such treatment on milling and baking properties of rye.

Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics
Format: Government Document eBook
Language:English
Published: Washington : [publisher not identified], 1930.
Subjects:
United States. > Bureau of Agricultural Economics.
Baking.
Plant diseases.
Rye.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[with data from experiments].
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (11 pages)
Format:System requirements: PDF reader software.