(1913). Influence of vegetables greened with copper salts on nutrition and health of man. GPO.
Chicago Style (17th ed.) CitationInfluence of Vegetables Greened with Copper Salts on Nutrition and Health of Man. [Washington]: GPO, 1913.
MLA (9th ed.) CitationInfluence of Vegetables Greened with Copper Salts on Nutrition and Health of Man. GPO, 1913.
Warning: These citations may not always be 100% accurate.