(1915). Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch. GPO.
Chicago Style (17th ed.) CitationMilling and Baking Tests of Wheat Containing Admixtures of Rye, Corn Cockle, Kinghead, and Vetch. [Washington]: GPO, 1915.
MLA (9th ed.) CitationMilling and Baking Tests of Wheat Containing Admixtures of Rye, Corn Cockle, Kinghead, and Vetch. GPO, 1915.
Warning: These citations may not always be 100% accurate.