rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: 32 yolks
    sub title: from my mother's table to working the line
  title info:
    title: Thirty-two yolks
  name:
    name part: Ripert, Eric.
    role:
      role term: creator
  name:
    name part: Chambers, Veronica.
  type of resource: text
  genre: biography
  genre: Autobiographies.
  origin info:
    place:
      place term: nyu
    date issued: 2016
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 247 pages ; 22 cm
  abstract: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
  note: Eric Ripert, with Veronica Chambers.
  subject:
    geographic code: e-fr---
  subject:
    name:
      name part: Ripert, Eric
  subject:
    name:
      name part: Ripert, Eric
    topic: Childhood and youth
  subject:
    topic: Cooks
    geographic: France
    geographic: Paris
    genre: Biography
  subject:
    topic: Restaurateurs
    geographic: France
    geographic: Paris
    genre: Biography
  subject:
    topic: Cooking, French
  subject:
    topic: Cooking
    geographic: France
    geographic: Paris
  subject:
    topic: Coming of age
    geographic: France
    geographic: Paris
  subject:
    geographic: Paris (France)
    genre: Biography
  subject:
    topic: COOKING
    topic: Regional & Ethnic
    topic: French
  subject:
    topic: BIOGRAPHY & AUTOBIOGRAPHY
    topic: Personal Memoirs
  classification: TX649.R57 A3 2016
  classification: 641.5092 B
  classification: CKB034000 BIO026000
  identifier: 9780812992984
  identifier: 0812992989
  identifier: 9780679644460
  identifier: 2015050280
  record info:
    record content source: DLC
    record creation date: 151222
    record change date: 20170927135618.0
    record identifier: in00003788561
    language of cataloging:
      language term: eng