32 yolks : from my mother's table to working the line /
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and d...
| Main Authors: | , |
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| Other Authors: | |
| Format: | CD Audio Book |
| Language: | English |
| Published: |
New York :
Books on Tape : Random House Audio,
[2016]
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| Edition: | Unabridged. |
| Subjects: |
| Summary: | Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens. |
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| Physical Description: | 6 sound discs (7 hr., 26 min.) : digital, CD audio ; 4 3/4 in. |
| Playing Time: | 07:26:00 |
| ISBN: | 9780147522740 0147522749 9780147522726 0147522722 |