APA (7th ed.) Citation

United States. Office of Experiment Stations & Wessling, H. L. (1917). Partial substitutes for wheat in bread making. U.S. GPO.

Chicago Style (17th ed.) Citation

United States. Office of Experiment Stations and Hannah L. Wessling. Partial Substitutes for Wheat in Bread Making. Washington: U.S. GPO, 1917.

MLA (9th ed.) Citation

United States. Office of Experiment Stations and Hannah L. Wessling. Partial Substitutes for Wheat in Bread Making. U.S. GPO, 1917.

Warning: These citations may not always be 100% accurate.