| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001a 4500 |
| 001 |
in00003786821 |
| 005 |
20190408184333.0 |
| 006 |
m o d f |
| 007 |
cr bn mmmapmmp |
| 008 |
141210s1916 dcu o f000 0 eng d |
| 035 |
|
|
|a ebd1910505356
|
| 040 |
|
|
|a UMI
|c UMI
|d UtOrBLW
|
| 086 |
0 |
|
|a A 1.4:66
|
| 099 |
|
|
|a A1.4-66
|
| 245 |
0 |
0 |
|a Suggestions for manufacture and marketing of creamery butter in the South.
|
| 264 |
|
1 |
|a [Washington] :
|b [publisher not identified],
|c 1916.
|
| 300 |
|
|
|a 1 online resource (12 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Agric. Dept. Old Series Circ. No. 66
|
| 533 |
|
|
|a Electronic reproduction.
|b [Bethesda, Md.] :
|c ProQuest,
|d 2014.
|e digital, PDF file.
|n ProQuest U.S. Executive Branch Documents
|n Mode of access: World Wide Web via ProQuest website.
|
| 588 |
|
|
|a Record is based on online resource; title from PDF title page (ProQuest, last viewed Dec. 2014). Reuse except for individual research requires license from ProQuest, LLC.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Butter.
|0 http://id.loc.gov/authorities/subjects/sh85018371
|
| 650 |
|
0 |
|a Dairy products industry.
|0 http://id.loc.gov/authorities/subjects/sh85035460
|
| 650 |
|
0 |
|a Farm produce
|x Marketing.
|0 http://id.loc.gov/authorities/subjects/sh85047242
|
| 651 |
|
0 |
|a Southern States.
|0 http://id.loc.gov/authorities/subjects/sh85125633
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a1.4-66
|z Connect to the full text of this electronic document
|t 0
|
| 999 |
f |
f |
|s eb691ddd-2884-35af-bfdf-7f0730b88fa6
|i 90586c16-d38c-3b0f-ab2b-18bc97d34e57
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|