Vitamins in food materials.
| Corporate Author: | United States. Department of Agriculture. Office of the Secretary |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington :
[publisher not identified],
1929.
|
| Series: | Agric. Dept. New Series Circ. No. 84
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
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