United States. Department of Agriculture. Office of the Secretary. (1915). Use of Bacillus bulgaricus in starters for making Swiss or Emmental cheese. U.S. GPO.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Office of the Secretary. Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese. Washington: U.S. GPO, 1915.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Office of the Secretary. Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese. U.S. GPO, 1915.
Warning: These citations may not always be 100% accurate.