APA (7th ed.) Citation

(1926). Influence of granulation on chemical composition and baking quality of flour. GPO.

Chicago Style (17th ed.) Citation

Influence of Granulation on Chemical Composition and Baking Quality of Flour. [Washington]: GPO, 1926.

MLA (9th ed.) Citation

Influence of Granulation on Chemical Composition and Baking Quality of Flour. GPO, 1926.

Warning: These citations may not always be 100% accurate.