http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
food gathering and feasting at the edge of the world
374 pages : color illustrations, color map ; 26 cm.
Using her esoteric knowledge of food and her love of the island's colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humor and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.
Includes bibliographical references and index.