Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Hall, S. A.
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1931.
Series:	Agric. Dept. New Series Circ. No. 179
Subjects:	Dairy products industry. Heat. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[with data on tester preferences, by type of milk used]. Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (11 pages)
Format:	System requirements: PDF reader software.