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Proximate composition of fresh vegetables.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Chatfield, Charlotte, 1893-
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1931.
Series:	Agric. Dept. New Series Circ. No. 146
Subjects:	Nutrition. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic document

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