United States. Department of Agriculture. Office of the Secretary & Chatfield, C. (1931). Proximate composition of fresh vegetables. U.S. GPO.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Office of the Secretary and Charlotte Chatfield. Proximate Composition of Fresh Vegetables. Washington: U.S. GPO, 1931.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Office of the Secretary and Charlotte Chatfield. Proximate Composition of Fresh Vegetables. U.S. GPO, 1931.
Warning: These citations may not always be 100% accurate.