Nopi : the cookbook /
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and bring...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2015]
|
| Edition: | First United States edition. |
| Subjects: |
Table of Contents:
- Cooking Nopi at home
- Starters
- Salads
- Sides
- Fish
- Meat
- Vegetables
- Brunch
- Desserts
- Cocktails
- Condiments
- Meal suggestions
- Our ingredients A to Z.