APA (7th ed.) Citation

(1921). Fresh vegetables and fruits as conservers of other staple foods. GPO.

Chicago Style (17th ed.) Citation

Fresh Vegetables and Fruits as Conservers of Other Staple Foods. [Washington]: GPO, 1921.

MLA (9th ed.) Citation

Fresh Vegetables and Fruits as Conservers of Other Staple Foods. GPO, 1921.

Warning: These citations may not always be 100% accurate.