Vitamin B in edible tissues of ox, sheep, and hog : I. Vitamin B in voluntary muscle; II. Vitamin B in edible viscera.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1923.
Series:	Agric. Dept. Bull. No. 1138
Subjects:	Animal feeding. Livestock. Meat. Rice. Electronic books.
Online Access:	Connect to the full text of this electronic document