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Cottage cheese and processed cottage cheese /

Bibliographic Details
Main Author:	Martin, Gladys (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, [1945]
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-141.
Subjects:	Cottage cheese > United States. Cooking (Cottage cheese) > United States. Cheesemaking > United States. Process cheese > United States. cottage cheese. processed cheeses. cheesemaking. sandwiches. recipes. salads. Cheesemaking. Cooking (Cottage cheese) Cottage cheese. Process cheese. United States.
Online Access:	Available online via OAK Trust Repository

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