| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00003780913 |
| 005 |
20170927140344.0 |
| 008 |
140131s1945 txua s000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocn869565018
|
| 035 |
|
|
|a (OCoLC)869565018
|
| 040 |
|
|
|a UIU
|b eng
|e rda
|c UIU
|d OCLCQ
|d TXA
|d OCLCF
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 082 |
0 |
4 |
|a 630.7
|b T314b
|
| 086 |
|
|
|a Z TA245.7 B874 no. B-141
|2 txdocs
|
| 090 |
|
|
|a S544.3.T4
|b T22 no. B-141
|
| 100 |
1 |
|
|a Martin, Gladys,
|e author.
|0 http://id.loc.gov/authorities/names/no94027375
|
| 245 |
1 |
0 |
|a Cottage cheese and processed cottage cheese /
|c by Gladys Martin, Specialist in Home Dairying, Texas A. and M. College Extension Service.
|
| 264 |
|
1 |
|a College Station, Texas :
|b Extension Service,
|c [1945]
|
| 300 |
|
|
|a 12 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a [Bulletin] / Extension Service ;
|v B-141
|
| 500 |
|
|
|a Title from cover.
|
| 500 |
|
|
|a "9-45"--Page 4 of cover.
|
| 550 |
|
|
|a In cooperation with the United States Department of Agriculture.
|
| 650 |
|
0 |
|a Cottage cheese
|z United States.
|
| 650 |
|
0 |
|a Cooking (Cottage cheese)
|z United States.
|
| 650 |
|
0 |
|a Cheesemaking
|z United States.
|
| 650 |
|
0 |
|a Process cheese
|z United States.
|
| 650 |
|
3 |
|a cottage cheese.
|
| 650 |
|
3 |
|a processed cheeses.
|
| 650 |
|
3 |
|a cheesemaking.
|
| 650 |
|
3 |
|a sandwiches.
|
| 650 |
|
3 |
|a recipes.
|
| 650 |
|
3 |
|a salads.
|
| 650 |
|
7 |
|a Cheesemaking.
|2 fast
|0 (OCoLC)fst00852769
|
| 650 |
|
7 |
|a Cooking (Cottage cheese)
|2 fast
|0 (OCoLC)fst01754826
|
| 650 |
|
7 |
|a Cottage cheese.
|2 fast
|0 (OCoLC)fst00880832
|
| 650 |
|
7 |
|a Process cheese.
|2 fast
|0 (OCoLC)fst01078019
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 710 |
2 |
|
|a Agricultural and Mechanical College of Texas.
|b Extension Service,
|e issuing body.
|0 http://id.loc.gov/authorities/names/no2009065583
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79008243
|
| 830 |
|
0 |
|a Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ;
|v B-141.
|0 http://id.loc.gov/authorities/names/no2009065673
|
| 856 |
4 |
1 |
|z Available online via OAK Trust Repository
|u http://oaktrust.library.tamu.edu/handle/1969.1/156673
|t 0
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s 6193ba84-08bf-304f-a51f-f10c5eb34939
|i 0ce37b43-bd5e-3ff1-9a62-f6b4e1098e44
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e S544.3.T4 T22 no. B-141
|h Library of Congress classification
|
| 998 |
f |
f |
|a S544.3.T4 T22 no. B-141
|t 0
|l Evans: Library Stacks
|