Poultry : dressing, marketing, canning, cooking /

Bibliographic Details
Main Author:	Leverenz, Winifred J. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-88 [1944 revision].
Subjects:	Poultry > Processing. poultry meat. precooking. food preparation. food processing. butchering. roasting. broilers. pressure cooking. canning. recipes.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "100M-44"--Page 24.
Physical Description:	24 pages : illustrations.