Preparation of fowls for home and market /

Bibliographic Details
Main Authors:	McInnis, Zetha D. (Author), Neely, Grace I. (Author), Elliott, Nora Ellen (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-88 [1940 revision].
Subjects:	Poultry > Processing. poultry meat. precooking. food preparation. food processing. butchering. roasting. broilers. pressure cooking. canning. recipes.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover.
Physical Description:	16 pages : illustrations ; 23 cm.