The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink.
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
| Corporate Author: | |
|---|---|
| Format: | Video |
| Language: | English |
| Language Notes: | In English |
| Published: |
[San Francisco, California, USA] :
Kanopy Streaming,
2016.
|
| Subjects: | |
| Online Access: | Connect to this streaming video |
| Summary: | Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies? |
|---|---|
| Item Description: | In Process Record. Title from title frames. Electronic resource. |
| Physical Description: | 1 online resource (1 video file, approximately 31 minutes) : digital, .flv file, sound |
| Playing Time: | Pl:ay:in |
| Format: | Mode of access: World Wide Web. |