Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
Subjects:	Listeria monocytogenes > Safety measures. Food poisoning > Prevention. Delicatessens > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo66426 http://purl.fdlp.gov/GPO/gpo66426

Description
Item Description:	Title from title screen (viewed on Mar. 24, 2016).
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations