The compleat city and country cook : or, Accomplish'd housewife. Containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses: Also, bills of fare according to the several seasons for every month of the year. Likewise, the horse-shoe table for the ladies at the late instalment at Windsor; ... /
| Main Author: | Carter, Charles |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row: and S. Austen in St Paul's Church-yard,
1736.
|
| Edition: | The second edition, with large additions. |
| Subjects: |
Similar Items
Receipts of pastry & cookery : for the use of his scholars /
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)
Receipts of pastry & cookery : for the use of his scholars /
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)
The new book of cookery; or, Every woman a perfect cook : Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies' toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.
by: Price, Elizabeth, Mrs.
Published: (1785)
by: Price, Elizabeth, Mrs.
Published: (1785)
The complete practical cook : or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes for dressing, after the most curious and elegant manner (as well foreign as English) all kinds of flesh, fish, fowl, &c. as also directions to make all sorts of excellent pottages and soups, fine pastry, both sweet and savoury, delicate puddings, exquisite sauces, and rich jellies ; with the best rules for preserving, potting, pickling, &c. ; fitted for all occasions: but more especially for the most grand and sumptuous entertainments ; adorned with sixty curious copper plates ; exhibiting the full seasons of the year, and tables proper for every month ; as also variety of large ovals and rounds, and ambogues and square tables for coronation-feasts, instalments, &c. ; the whole intirely new and none of the recipes ever published in any treatise of this kind. Approved by divers of the prime nobility ; and by several masters of the art and mystery of cookery /
by: Carter, Charles
Published: (1730)
by: Carter, Charles
Published: (1730)
Court cookery: or, The compleat English cook : Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabubs and custards. Also of candying and preserving: with a bill fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith, cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry.
by: Smith, R. (Robert)
Published: (1725)
by: Smith, R. (Robert)
Published: (1725)
The complete English cook; or, Prudent housewife : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed.
by: Peckham, Ann
Published: (1790)
by: Peckham, Ann
Published: (1790)
A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses /
by: Kettilby, Mary
Published: (1958)
by: Kettilby, Mary
Published: (1958)
Court cookery: or The compleat English cook : Containing the choice at newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses; with various ways of dressing most sorts of flesh, fish and fowl, wild and tame; with the best methods of potting and collaring. As likewise of pastes, pies, pastys, pattys, puddings, fansies, biskets, creams, cheese-cakes, florendines, cakes, jellies, sillabubs and custards. Also of pickling, candying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery. By R. Smith, cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry.
by: Smith, R. (Robert)
Published: (1724)
by: Smith, R. (Robert)
Published: (1724)
The complete English cook; or Prudent housewife : Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c.
by: Brooks, Catharine
Published: (1767)
by: Brooks, Catharine
Published: (1767)
Town & country cook : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.
Published: (1780)
Published: (1780)
Ladie Borlase's receiptes booke /
Published: (1998)
Published: (1998)
The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order ... /
by: Harrison, Sarah, active 1733-1777
Published: (1760)
by: Harrison, Sarah, active 1733-1777
Published: (1760)
The ladies delight: or, A rich closet of choice experiments & curiosities, : containing the art of preserving & candying both fruits and flowers : together with The great cook; or, The art of dressing all sorts of flesh, fowl, and fish. /
by: Woolley, Hannah, fl. 1670
Published: (1672)
by: Woolley, Hannah, fl. 1670
Published: (1672)
Receipt book for made dishes of Mrs Pennington.
by: Pennington, Mrs.
by: Pennington, Mrs.
The compleat housewife ; or, Accomplish'd gentlewoman's companion ... /
by: Smith, E., cook
by: Smith, E., cook
The good huswifes jewell : 2 parts : London, 1596/7 /
by: Dawson, Thomas
Published: (1977)
by: Dawson, Thomas
Published: (1977)
A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1671)
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1671)
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery. : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /
by: Rabisha, William
Published: (1675)
by: Rabisha, William
Published: (1675)
The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... /
by: Mason, Charlotte
Published: (1801)
by: Mason, Charlotte
Published: (1801)
Murrels two bookes of cookerie and carving..
by: Murrell, John, 17th cent
Published: (1631)
by: Murrell, John, 17th cent
Published: (1631)
The ladies cabinet enlarged and opened : containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. /
by: Ruthven, Patrick, Lord, 1584?-1652
Published: (1658)
by: Ruthven, Patrick, Lord, 1584?-1652
Published: (1658)
The art of cookery made plain and easy /
by: Glasse, Hannah, 1708-1770
Published: (1971)
by: Glasse, Hannah, 1708-1770
Published: (1971)
The country housewife and lady's director : in the management of a house, and the deights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying and kilning of saffron /
by: Bradley, Richard, 1688-1732
Published: (1728)
by: Bradley, Richard, 1688-1732
Published: (1728)
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts /
by: Rose, Giles
Published: (1682)
by: Rose, Giles
Published: (1682)
The queen-like closet, or, Rich cabinet : stored with all manner of rare receipts for preserving, candying, and cookery : very pleasant and beneficial to all ingenious persons of the female sex : to which is added, A supplement, presented to all ingenious ladies, and gentlewomen /
by: Woolley, Hannah, fl. 1670
Published: (1681)
by: Woolley, Hannah, fl. 1670
Published: (1681)
The young cooks monitor: or, Directions for cookery and distilling. : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. /
by: M. H.
Published: (1683)
by: M. H.
Published: (1683)
The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... /
by: May, Robert, b. 1588
Published: (1685)
by: May, Robert, b. 1588
Published: (1685)
The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /
by: May, Robert, b. 1588
Published: (1678)
by: May, Robert, b. 1588
Published: (1678)
A true gentlewomans delight. : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
[This is the boke of cokery].
Published: (1510)
Published: (1510)
The gentlewomans cabinet unlocked : wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses.
Published: (1675)
Published: (1675)
The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing.
by: Dawson, Thomas
Published: (1606)
by: Dawson, Thomas
Published: (1606)
The family-dictionary: or, Household companion : Containing in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, &c. II. Making all sorts of pastry, &c. III. Making of conserves, candies, preserves, &c. IV. The making all kinds of potable liquors, as ales, meads. V. The making of all sorts of perfumes, sweet balls, pouders. VI. The virtues and uses of the most usual herbs and plants. VII. The preparations of several choice medicines /
by: Salmon, William, 1644-1713
Published: (1705)
by: Salmon, William, 1644-1713
Published: (1705)
A Booke of cookrye, with the serving in of the table /
Published: (1976)
Published: (1976)
A supplement to The queen-like closet, or, A little of everything : presented to all ingenious ladies, and gentlewomen /
by: Woolley, Hannah, fl. 1670
Published: (1680)
by: Woolley, Hannah, fl. 1670
Published: (1680)
A supplement to The queen-like closet, or, A little of everything : presented to all ingenious ladies, and gentlewomen /
by: Woolley, Hannah, fl. 1670
Published: (1674)
by: Woolley, Hannah, fl. 1670
Published: (1674)
The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. /
by: Digby, Kenelm, Sir, 1603-1665
Published: (1669)
by: Digby, Kenelm, Sir, 1603-1665
Published: (1669)
The queen=like closet, or, Rich cabinet: : stored with all manner of rare receipts for preserving, candying, and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. /
by: Woolley, Hannah, fl. 1670
Published: (1672)
by: Woolley, Hannah, fl. 1670
Published: (1672)
A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing /
by: Murrell, John, 17th cent
Published: (1641)
by: Murrell, John, 17th cent
Published: (1641)
The queen-like closet, or, Rich cabinet : stored with all manner of rare receipts for preserving, candying, and cookery : very pleasant and beneficial to all ingenious persons of the female sex : to which is added, A supplement, presented to all ingenious ladies, and gentlewomen /
by: Woolley, Hannah, active 1670
by: Woolley, Hannah, active 1670