Canning fruits and vegetables /

Bibliographic Details
Main Author:	Neely, Grace I. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-85 [1940 revision].
Subjects:	Canning and preserving. Fruit > Preservation. Vegetables > Preservation. canning. fruits (food) canned vegetables. canned foods. containers. jars. canned fruit. water bath
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "100M-1-40"--Page 16.
Physical Description:	16 pages.