Taste as experience : the philosophy and aesthetics of food /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2016]
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| Series: | Arts and traditions of the table.
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| Subjects: |
| Item Description: | Translation of: Il gusto come esperienza. Bra, 2012. |
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| Physical Description: | xv, 156 pages ; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780231173483 0231173482 |