A taste for Provence /
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
[2016]
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| Subjects: |
Table of Contents:
- Thomas Jefferson and the love of antiquity
- Roman ruins and rough land
- Laurence Wylie and the authentic Provence
- France, yes! But Provence?
- Preparing the way to Provence for postwar travelers
- Irving Penn and the reinvention of Provence
- The senses
- Eternal Provence? Maybe not
- Getting ready to taste
- But not ready for prime time
- Julia Child and the pleasures of Provence
- The sell
- The tomato
- The romance of Berkeley and Bandol
- The lure of cookbooks
- Buying it here, bringing it home
- Patricia Wells and the joys of staying in place
- Résidences secondaires
- Renting
- Along came Mayle
- The beaten path
- Au revoir and bonjour.