Canning meat in the home /

Bibliographic Details
Main Author:	Jones, Winifred (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, 1943.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-101 (Revised) [1943].
Subjects:	Canned meat > United States. Meat > Preservation > United States. Canned meat. Meat > Preservation. home food preservation. canning. pressure cooking. canned meat. food sanitation. containers. cooking instruction. recipes.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"7-43"--page 4 of cover.
Physical Description:	12 pages : illustrations ; 23 cm.