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Preparation of fowls for home and market /

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Bibliographic Details
Main Author: McInnis, Zetha D. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936.
Series:Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-88.
Subjects:
Poultry > Processing.
poultry meat.
precooking.
food preparation.
food processing.
butchering.
roasting.
broilers.
pressure cooking.
canning.
recipes.
Online Access:Available online via OAK Trust Repository
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Available online via OAK Trust Repository
Government Document Book
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by McInnis, Zetha D.
Published 1938
Available online via OAK Trust Repository
Government Document Book
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