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Officials of national governments authorized to issue meat inspection certificates.

Bibliographic Details
Corporate Author: United States. Department of State
Format: Government Document eBook
Language:English
Published: Washington : [publisher not identified], 1914.
Series:State Dept. Gen. Instruction Consular Circ. No. 296
Subjects:
Food inspectors.
Meat.
Public officers.
Electronic books.
Online Access:Connect to the full text of this electronic document

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