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Foreign veterinarians and official meat inspectors issuing certificates of meat and meat food products.

Bibliographic Details
Corporate Author:	United States. Department of State
Format:	Government Document eBook
Language:	English
Published:	Washington : [publisher not identified], 1913.
Series:	State Dept. Gen. Instruction Consular Circ. No. 260
Subjects:	International trade. Meat. Veterinary medicine. Electronic books.
Online Access:	Connect to the full text of this electronic document

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