Estimation of minute amounts of arsenic in foods.

Vapor pressure of arsenic trioxide.
Published: (1915)

Arsenic.
Published: (1934)

Arsenic.
Published: (1934)

Further studies on removal of spray residues from eastern-grown apples.
Published: (1942)

Chemical, physical, and insecticidal properties of arsenicals.
Published: (1924)

Arsenic in natural phosphates and phosphate fertilizers.
Published: (1941)

Presence of arsenic in hops.
Published: (1917)

Combined arsenious oxide in Paris green.
Published: (1912)

Studies on changes in degree of oxidation of arsenic in arsenical dipping baths.
Published: (1915)

Food safety and inspection : an introduction /
by: Smith, Madeleine (Madeleine P.)
Published: (2019)

Contributions to study of maize deterioration; biochemical and toxicological investigations of Penicillium puberulum and Penicillium stoloniferum.
Published: (1913)

Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid.
Published: (1908)

Inspection of food and drugs and identification of inspectors.
Published: (1907)

Popular treatise on extent and character of food adulterations.
Published: (1890)

Report on extent and character of food and drug adulteration.
Published: (1894)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man.
Published: (1909)

Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid.
Published: (1911)

Amendment to Food Inspection Decision 77 (definition of terms ""batch'' and ""mixtures'' as used therein).
Published: (1909)

Occupational diseases cause human waste; Causes and prevention of arsenic poisoning.
Published: (1939)

Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages.
Published: (1892)

Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
Published: (1902)

Arsenic distribution in soils and its presence in certain plants.
Published: (1940)

Cactus solution as adhesive in arsenical sprays for insects.
Published: (1915)

Effects on honeybees of spraying fruit trees with arsenicals.
Published: (1926)

Study of arsenical dusting of cabbage in relation to poison residues.
Published: (1937)

Foods and food adulterants, Part 2nd : Spices and condiments.
Published: (1887)

Memoranda for information of officers of Pay Corps, commanding officers of ships, and commandants of stations.
Published: (1909)

Food and drug index.
Published: (1908)

Food and drug index.
Published: (1908)

Bacteriology and chemistry of oysters; with special reference to regulatory control of production, handling, and shipment.
Published: (1928)

Changes taking place during spoilage of tomatoes, with methods for detecting spoilage in tomato products.
Published: (1911)

Export beef preparations not intended for human food.
Published: (1897)

Labeling imported food products.
Published: (1905)

Extracts from proceedings of Association of Official Agricultural Chemists, 1905 (advance circular, giving recommendations of referees as adopted, motions, and appointments affecting the work of 1906).
Published: (1905)

Extracts from proceedings of Association of Official Agricultural Chemists, 1904 (advance circular, giving recommendations of referees as adopted, motions, and appointments affecting work of 1905).
Published: (1904)