Arsenic content of shellac and contamination of foods from this source.

Foods and food adulterants, Part 5th : Baking powders.
Published: (1889)

Arsenic in papers and fabrics.
Published: (1904)

Vapor pressure of arsenic trioxide.
Published: (1915)

Further studies on removal of spray residues from eastern-grown apples.
Published: (1942)

Extracts from proceedings of Association of Official Agricultural Chemists, 1905 (advance circular, giving recommendations of referees as adopted, motions, and appointments affecting the work of 1906).
Published: (1905)

Fruits and fruit products : Chemical and microscopical examination.
Published: (1905)

Fruits and fruit products : Chemical and microscopical examination.
Published: (1902)

Tomato ketchup under microscope; with practical suggestions to insure cleanly product.
Published: (1911)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1908)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1909)

Food legislation during year ended June 30, 1906.
Published: (1906)

Food legislation during year ended June 30, 1907 : I. Federal laws and laws of States and territories, Alabama to New Hampshire, inclusive.
Published: (1908)

Arsenic.
Published: (1934)

Act prohibiting importation of adulterated articles of food and drink, et cetera.
Published: (1890)

Influence of food preservatives and artificial colors on digestion and health : III. Sulphurous acid and sulphites.
Published: (1907)

Influence of food preservatives and artificial colors on digestion and health : V. Formaldehyde.
Published: (1908)

Influence of food preservatives and artificial colors on digestion and health : IV. Benzoic acid and benzoates.
Published: (1908)

Influence of food preservatives and artificial colors on digestion and health : II. Salicylic acid and salicylates.
Published: (1906)

Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.
Published: (1904)

Use of shellac and other gums for coating chocolates and other confections.
Published: (1910)

Determination of arsenic.
Published: (1912)

Arsenic.
Published: (1934)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Food safety and inspection : an introduction /
by: Smith, Madeleine (Madeleine P.)
Published: (2019)

Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages.
Published: (1892)

Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid.
Published: (1908)

Report on extent and character of food and drug adulteration.
Published: (1894)

Memoranda for information of officers of Pay Corps, commanding officers of ships, and commandants of stations.
Published: (1909)

Popular treatise on extent and character of food adulterations.
Published: (1890)

Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man.
Published: (1909)

Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
Published: (1902)

Amendment to Food Inspection Decision 77 (definition of terms ""batch'' and ""mixtures'' as used therein).
Published: (1909)

Inspection of food and drugs and identification of inspectors.
Published: (1907)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1906)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1911)

Rules and regulations for enforcement of Food and Drugs Act.
Published: (1912)