Arsenic content of shellac and contamination of foods from this source.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1912.
Series:	Chemistry Bur. Circ. No. 91
Subjects:	Arsenic. Food additives. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic document