The cultural feast : an introduction to food and society /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Thomson/Wadsworth,
[2004]
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| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- Setting the table for a cultural feast
- Diet and human evolution
- Food in historical perspective : dietary revolutions
- Eating is a cultural affair
- Food technologies : how people get their food in nonindustrial societies
- Food technologies : how people get their food in industrialized societies
- Food and social organization
- Worldview, religion, and health beliefs : the ideological basis of food practices
- Hunger in global perspective
- Addressing global food issues
- Dietary behavior change : how people change eating habits
- Designing large-scale programs to change dietary practices.